This is an excellent book, crammed full of useful (and disgusting) "McNuggets" of information on the whole process of producing "fast food." From the industrialisation of farming, to the monopolisation of food processing, to the standardisation of food consumption throughout whole sections of North America, Schlosser’s book exposes the horrors of modern corporate capitalism. He documents the impact of the rise of fast food on almost all aspects of North America, from farming to health, from working practices to landscape, and beyond.
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